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Mix 1 tablespoon of white vinegar in 1 cup of regular milk. Allow to sit about 1 minute before use. Stir thoroughly prior to adding to your recipe.

I wouldn't recommend drinking it but it works great in cooking.]]> Helpful Tips and Techniques Thu, 28 Aug 2008 20:36:28 GMT http://recipechat.forumotion.net/helpful-tips-and-techniques-f4/how-to-make-a-buttermilk-substitute-t4.htm#4 http://recipechat.forumotion.net/helpful-tips-and-techniques-f4/how-to-make-a-buttermilk-substitute-t4.htm